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Cooking as Inspiration

Started by Opaopajr, May 08, 2015, 07:22:52 AM

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LordVreeg

#15
June 25, 2015, 02:36:27 PM
http://www.saveur.com/smoked-almond-smores-whiskey-marshmallows-recipe


For next gaming session that it is cold enough to use the fireplace
Currently running 1 live groups and two online group in my 30+ year old campaign setting.  
http://celtricia.pbworks.com/
Setting of the Year, 08 Campaign Builders Guild awards.
\'Orbis non sufficit\'

My current Collegium Arcana online game, a test for any ruleset.

Opaopajr

#16
June 26, 2015, 10:03:30 AM
Quote from: LordVreeg;838064http://www.saveur.com/smoked-almond-smores-whiskey-marshmallows-recipe


For next gaming session that it is cold enough to use the fireplace

... That twist on an old favorite is intoxicating. But what to wash it down with?
Just make your fuckin\' guy and roll the dice, you pricks. Focus on what\'s interesting, not what gives you the biggest randomly generated virtual penis.  -- J Arcane
 
You know, people keep comparing non-TSR D&D to deck-building in Magic: the Gathering. But maybe it\'s more like Katamari Damacy. You keep sticking shit on your characters until they are big enough to be a star.
-- talysman

The Butcher

#17
June 26, 2015, 03:41:56 PM
Quote from: Opaopajr;838171... That twist on an old favorite is intoxicating. But what to wash it down with?

Late harvest Riesling, Tokaj, Jerez Amontillado or white port.

Opaopajr

#18
June 27, 2015, 06:25:43 AM
Ooh, tokaj! Others sound great too, but adding tokaj to that sounds like a decadent finish.
Just make your fuckin\' guy and roll the dice, you pricks. Focus on what\'s interesting, not what gives you the biggest randomly generated virtual penis.  -- J Arcane
 
You know, people keep comparing non-TSR D&D to deck-building in Magic: the Gathering. But maybe it\'s more like Katamari Damacy. You keep sticking shit on your characters until they are big enough to be a star.
-- talysman

Spinachcat

#19
July 03, 2015, 03:31:44 AM
If I host a gaming night, I occasionally make pasta sauce from scratch - nothing epicurean, just slow cooked meat, garlic, onions and stewed tomatoes.  

However, I consider the importance of food within game settings - especially interesting to me is the cooking of fantastical animals. AKA, is giant scorpion like a massive lobster? Do we break out the butter sauce?

Opaopajr

#20
July 03, 2015, 02:22:06 PM
Now that is cool! What would giant scorpion taste like? I heard deep fried scorpion is tasty...

Closest I can think would be George Zimmern's Bizarre Foods where he ate large, tarantula-like spider in Vietnam. They were caught in bamboo tubes then thrown directly upon an open hearth. They were a delicacy shared by males while drinking. He said the roasted flesh inside was unbelievable — he said it tasted like steamed lobster with butter already added.

I don't know how much to believe him sometimes. :)
Just make your fuckin\' guy and roll the dice, you pricks. Focus on what\'s interesting, not what gives you the biggest randomly generated virtual penis.  -- J Arcane
 
You know, people keep comparing non-TSR D&D to deck-building in Magic: the Gathering. But maybe it\'s more like Katamari Damacy. You keep sticking shit on your characters until they are big enough to be a star.
-- talysman

The Butcher

#21
July 03, 2015, 03:53:38 PM
Quote from: Opaopajr;839378Now that is cool! What would giant scorpion taste like? I heard deep fried scorpion is tasty...

I have no idea (I only ever ate lemon ants, and only once. Tasted like lemongrass), but other people who eat bugs have been nice enough to share their impressions here and here and here.
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